Category: Main Dish
Description: Vegan take on orange chicken. Any variety of vegan chicken would work. Reduce maple syrup to adjust for sweetness.
Cooking Method:
Step 1 – Cook Vegan Chicken
Pan-fry vegan chicken until crisp and golden. Remove and set aside.
Step 2 – Sauce Base
In wok, combine orange juice + zest, soy, maple syrup, vinegar. Simmer 2 minutes.
Step 3 – Thicken
Add slurry, whisk until glossy.
Step 4 – Combine
Add bell pepper strips + vegan chicken. Toss to coat.
Step 5 – Serve
Garnish with green onions. Serve hot with rice.
Asian Vegan