Category: Main Dish
Description: The quality of this dish will largely depend on the chili oil. One brand that worked for this dish was the "Liupo Chili Paste"
Cooking Method:
Step 1 – Prep Noodles
Cook noodles in boiling salted water according to package directions. Drain and set aside.
Step 2 – Make Sauce
In a bowl, whisk together peanut butter, soy sauce, 1 tbsp chili oil, garlic, and ginger until smooth. Thin with 2–3 tbsp hot water to a pourable consistency.
Step 3 – Cook Vegan Pork
Heat 1 tbsp oil in a wok over medium heat. Add vegan pork and ground Sichuan peppercorns. Cook 5–6 minutes until browned and aromatic.
Step 4 – Combine
Toss noodles with sauce, then top with vegan pork mixture. Garnish with chopped green onions.
Asian Vegan